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Our most requested wedding food

At Escot House, all our wedding food is made by us, on the premises. Lady Kennaway aka Lucy heads up the catering herself.

We thought it would be fun to ask Lucy which dishes were most requested over the past year. 

It turns out there’s a real mix!

Top 4 Starters

Smoked mackerel pate

Mozzarella & tomato salad

Roast vegetable tartlets with feta cheese

Spinach, ricotta and green peppercorn parcels

Top 5 Main Courses

Chicken stuffed with herb & garlic cream cheese and wrapped in smoky bacon

Salmon wrapped in prosciutto with mustard spinach

Roast chicken breast

Beef Wellington

Nut & lentil nut roast

Top 3 Desserts

Butterscotch tart

Chocolate cheesecake

Raspberrry & blueberry meringue roulade

Everything is made from scratch and cooked in our own kitchens. As far as possible we source locally – some ingredients are picked from our gardens.

Our catering team is very experienced at making delicious options for those with dietary needs, from vegetarian and vegan to allergy requirements.

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