At Escot House, all our wedding food is made by us, on the premises. Lady Kennaway aka Lucy heads up the catering herself.
We thought it would be fun to ask Lucy which dishes were most requested over the past year.
It turns out there’s a real mix!
Top 4 Starters
Smoked mackerel pate
Mozzarella & tomato salad
Roast vegetable tartlets with feta cheese
Spinach, ricotta and green peppercorn parcels
Top 5 Main Courses
Chicken stuffed with herb & garlic cream cheese and wrapped in smoky bacon
Salmon wrapped in prosciutto with mustard spinach
Roast chicken breast
Nut & lentil nut roast
Top 3 Desserts
Raspberrry & blueberry meringue roulade
Everything is made from scratch and cooked in our own kitchens. As far as possible we source locally – some ingredients are picked from our gardens.
Our catering team is very experienced at making delicious options for those with dietary needs, from vegetarian and vegan to allergy requirements.