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Lady Kennaway’s mincemeat recipe

As we’re on the run up to Christmas we thought it an opportune time to share one of Lady Kennaway’s favourite festive foodstuffs. Lucy is a big fan of homemade mincemeat, the central element of the ubiquitous mince pie. When did mincemeat first appear? It was first popular in the Middle Ages, and instead of […]

Hey pesto! Catering with foraged ingredients

Wild garlic pesto and gnocchi

At Escot we are proud of our catering skills, which have given pleasure to guests and delegates at many wedding receptions, parties, conferences, seminars and family days over the years. Lady Kennaway is a qualified caterer, always happy to don her apron to create delicious dishes. Working alongside Lucy is a long standing member of […]

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